Chinese Food
All Recipes
Pork ear slices in summer
Summer is coming. All kinds of appetizers and cold dishes have become favorites on the table. The arrival of early summer, my kitchen has also appeared a lot of cold dishes. Today, I would like to share with you a good cold dish - cold pork ear ... ...
Spicy pot
Suddenly, I want to eat something with strong taste. Come to a spicy pot to satisfy my appetite.
Zimi glutinous rice
Purple rice is wrapped with sauerkraut and fried dough sticks. A mouthful of glutinous rice and a mouthful of soymilk are fragrant and sweet.
Stir fried shrimp tail with quail eggs
Summer is coming. A plate of spicy shrimp tail, boiled peanuts, and a bottle of beer. It's not too pleasant. With quail eggs, it increases the taste and nutrition. -
Homemade jelly
Summer is coming Eat something cool and greasy
Shepherd's purse dumplings ~ Zhu
Shepherd's purse is the earliest wild vegetable growing in spring, which contains the gas of growing hair. When eating, it is the best way to keep healthy. The letter from Suzi to friends said that today's shepherd's purse is extremely beautiful... ...
Sesame oil (pepper oil / prickly ash oil)
You need sesame oil as dip material to make white cut chicken. You can't find the recipe. OK. Make sesame oil yourself. There are ready-made sesame oil (pepper oil) on the Internet. The price ranges from 22 Jin to 60 Jin. As for the truth, we ca... ...
Pork tripe in cold sauce
Summer is coming. Appetite is waning. Have a cold pork tripe. Cold pork tripe. Spicy, salty, crispy and delicious. Stir fried pork tripe is very crispy. The rest of the pork tripe fried is very difficult to chew. But the rest of the pork tripe c... ...
Lettuce in cold sauce
Summer comes quietly. I always want to eat appetizers. So I made cold lettuce for dinner. I'll have a plate with mommy. A simple dinner will be solved.
Stir fried pork with green pepper
This recipe is a personal record. There are many dishes. It's easy to forget for a long time.
Chicken in cold sauce
It's getting hotter and hotter. Cold dishes will be served. Cut the necessary ingredients into the shape you like, blanch them with boiling water, pour on the prepared sauce, and you can easily finish it. Zhongjing's small red oil is bright red,... ...
Boiled beef & tripe
When I come back from my holiday in Chengdu, I miss the taste of Chengdu. The complex aroma of pepper, rattan pepper and pepper is very attractive. My kitchen is also Sichuan today. The air is full of Sichuan flavor.
Cool and refreshing face. Necessary in summer
It's too hot. I'm tired of cold skin for three days in a row. What to eat? Mr. Wang said that he would make cold noodles if he wanted to. Unexpectedly, he still had a good meal. There was nothing left for the family
Sauteed sausage with potato slices with pepper
It's a very common potato slice with sharp pepper. It's fried with sausage. It absorbs the oil and sweetness of sausage. It's more full-bodied.
Mixed soybean
It's not cold. It's hot.
Mapo Tofu
Mapo Tofu was created by Liu Shi, the wife of Chen Senfu, the owner of a small restaurant in wanfuqiao, the northern suburb of Chengdu in the early years of Tongzhi in the Qing Dynasty. Liu's face is pockmarked. She is called Chen Mapo. The tofu... ...
